The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions

Overview of attention for article published in Food Hydrocolloids, December 2016

Altmetric Badge

About this Attention Score

Good Attention Score compared to outputs of the same age (69th percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

So far, Altmetric has seen 1 X post from an account with 7 followers.

The influence of concentration and temperature on the viscoelastic pro... https://t.co/Rd4VCMBGmR

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.