Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

Overview of attention for article published in LWT - Food Science & Technology, May 2017

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (77th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

blogs: 1 blog

policy: 1 policy source

Citations

dimensions_citation: 57 Dimensions

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mendeley: 146 Mendeley

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Bakteriyofaj Nedir? Virüsler, Gıda Endüstrisinde Nasıl Kullanılmaktadır?

Evrim Ağacı, 18 Oct 2022

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