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Effects of Leached Amylose and Amylopectin in Rice Cooking Liquidon Texture and Structure of Cooked Rice

Overview of attention for article published in Brazilian Archives of Biology and Technology, January 2016
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
1 tweeter

Citations

dimensions_citation
15 Dimensions

Readers on

mendeley
33 Mendeley
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Title
Effects of Leached Amylose and Amylopectin in Rice Cooking Liquidon Texture and Structure of Cooked Rice
Published in
Brazilian Archives of Biology and Technology, January 2016
DOI 10.1590/1678-4324-2016160504
Authors

Liu Yang, Yong-Hai Sun, Yang Liu, Qian Mao, Li-Xin You, Ju-Min Hou, Muhammad Aqeel Ashraf

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 21%
Student > Bachelor 5 15%
Student > Postgraduate 2 6%
Other 1 3%
Student > Ph. D. Student 1 3%
Other 3 9%
Unknown 14 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 36%
Biochemistry, Genetics and Molecular Biology 4 12%
Nursing and Health Professions 1 3%
Chemical Engineering 1 3%
Materials Science 1 3%
Other 1 3%
Unknown 13 39%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 March 2020.
All research outputs
#11,249,407
of 17,379,776 outputs
Outputs from Brazilian Archives of Biology and Technology
#122
of 165 outputs
Outputs of similar age
#192,373
of 318,064 outputs
Outputs of similar age from Brazilian Archives of Biology and Technology
#1
of 1 outputs
Altmetric has tracked 17,379,776 research outputs across all sources so far. This one is in the 23rd percentile – i.e., 23% of other outputs scored the same or lower than it.
So far Altmetric has tracked 165 research outputs from this source. They receive a mean Attention Score of 2.9. This one is in the 13th percentile – i.e., 13% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 318,064 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them