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Mendeley readers
Attention Score in Context
Title |
Effect of urine pH changed by dietary intervention on uric acid clearance mechanism of pH-dependent excretion of urinary uric acid
|
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Published in |
Nutrition Journal, June 2012
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DOI | 10.1186/1475-2891-11-39 |
Pubmed ID | |
Authors |
Aya Kanbara, Yoshisuke Miura, Hideyuki Hyogo, Kazuaki Chayama, Issei Seyama |
Abstract |
The finding reported in a previous paper - alkalization of urine facilitates uric acid excretion - is contradictory to what one might expect to occur: because food materials for the alkalization of urine contain fewer purine bodies than those for acidification, less uric acid in alkaline urine should have been excreted than in acid urine. To make clear what component of uric acid excretion mechanisms is responsible for this unexpected finding, we simultaneously collected data for the concentration of both creatinine and uric acid in serum as well as in urine, in order to calculate both uric acid and creatinine clearances. |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Saudi Arabia | 1 | 14% |
Mexico | 1 | 14% |
United States | 1 | 14% |
Unknown | 4 | 57% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 7 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 4 | 3% |
Canada | 1 | <1% |
Unknown | 128 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 31 | 23% |
Other | 18 | 14% |
Student > Master | 18 | 14% |
Student > Ph. D. Student | 15 | 11% |
Researcher | 10 | 8% |
Other | 21 | 16% |
Unknown | 20 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 43 | 32% |
Agricultural and Biological Sciences | 20 | 15% |
Nursing and Health Professions | 11 | 8% |
Biochemistry, Genetics and Molecular Biology | 7 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 6 | 5% |
Other | 24 | 18% |
Unknown | 22 | 17% |
Attention Score in Context
This research output has an Altmetric Attention Score of 36. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 December 2021.
All research outputs
#1,145,244
of 25,729,842 outputs
Outputs from Nutrition Journal
#322
of 1,528 outputs
Outputs of similar age
#6,034
of 181,361 outputs
Outputs of similar age from Nutrition Journal
#3
of 21 outputs
Altmetric has tracked 25,729,842 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,528 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.6. This one has done well, scoring higher than 78% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 181,361 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 21 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.