Fermented foods sustain both microbiomes and cultural heritage
Japan Today,
Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi.
Fermented Foods Sustain Both Microbiomes And Cultural Heritage
Iflscience,
Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi.
Fermented foods sustain both microbiomes and cultural heritage
Kiowa County Press ,
Each subtle cultural or personal twist to a fermented dish is felt by your body’s microbial community.