In general, <1%. https://t.co/qYxazikCRl (see figure 2, as components of phylum “proteobacteria” now renamed “pseudomonadota) My guess was much higher based on how clinically relevant these bacteria are in my daily practice 🧫.
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'Very few people reported eating meat more than twice a week; the average was 10g a day,' he says. See it at #janzgeriatrics #humanmicrobiome # https://t.co/3Z0iV6hD0e