Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy

Overview of attention for article published in Frontiers in Microbiology, April 2020

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Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontaminat https://t.co/CshMfH0jCC https://t.co/GmNE5wrXt1

20 May 2020

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Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontaminat https://t.co/fFd61b5pfH https://t.co/UO98bj0KC1

17 Apr 2020

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Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontaminat https://t.co/Z6l1rUbz0c https://t.co/VrKouJarU4

11 Apr 2020

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New Research: Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy https://t.co/fBRNB8RCan #microbiology

09 Apr 2020

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