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New Research: Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria https://t.co/CAQEkJw2rr #microbiology
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RT @ChibunduEzekiel: Our publication highlights the need for post-processing food packaging. Well packaged food lowers food contamination b…
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RT @ChibunduEzekiel: Our publication highlights the need for post-processing food packaging. Well packaged food lowers food contamination b…
328 followers
Our publication highlights the need for post-processing food packaging. Well packaged food lowers food contamination by fungi, prevents dispersion of pathogenic/toxigenic fungal spores, reduces cross-contamination of foods & mycotoxin production in foo