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Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids
Springer International Publishing, April 2020
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Doctoral Student||2||40%|
|Student > Bachelor||1||20%|
|Student > Ph. D. Student||1||20%|
|Readers by discipline||Count||As %|
|Pharmacology, Toxicology and Pharmaceutical Science||1||20%|
|Agricultural and Biological Sciences||1||20%|
|Immunology and Microbiology||1||20%|