Rheological and sensorial evaluation of fruit nectar with chia mucilage
Article in International Journal of Gastronomy and Food Science (March 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (March 2024)
Article in Gida (August 2023)
Book chapter (January 2023)