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Profiling of koumiss microbiota and organic acids and their effects on koumiss taste

Overview of attention for article published in BMC Microbiology, April 2020
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Mentioned by

twitter
1 tweeter

Readers on

mendeley
6 Mendeley
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Title
Profiling of koumiss microbiota and organic acids and their effects on koumiss taste
Published in
BMC Microbiology, April 2020
DOI 10.1186/s12866-020-01773-z
Authors

Tang, Hai, Ma, Huimin, Hou, Qiangchuan, Li, Weicheng, Xu, Haiyan, Liu, Wenjun, Sun, Zhihong, Haobisi, Halatu, Menghe, Bilige

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 17%
Student > Bachelor 1 17%
Student > Master 1 17%
Unknown 3 50%
Readers by discipline Count As %
Mathematics 1 17%
Immunology and Microbiology 1 17%
Unknown 4 67%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 April 2020.
All research outputs
#14,107,021
of 15,999,775 outputs
Outputs from BMC Microbiology
#1,978
of 2,437 outputs
Outputs of similar age
#227,182
of 274,692 outputs
Outputs of similar age from BMC Microbiology
#2
of 2 outputs
Altmetric has tracked 15,999,775 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,437 research outputs from this source. They receive a mean Attention Score of 3.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 274,692 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one.