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Upcycling Legume Water: from wastewater to food ingredients
Springer International Publishing, January 2020
Luca Serventi, Serventi, Luca
The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Venezuela, Bolivarian Republic of||1||50%|
|Members of the public||2||100%|
The data shown below were compiled from readership statistics for 31 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||8||26%|
|Student > Bachelor||6||19%|
|Student > Ph. D. Student||5||16%|
|Student > Postgraduate||2||6%|
|Student > Doctoral Student||2||6%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||8||26%|
|Biochemistry, Genetics and Molecular Biology||4||13%|
|Nursing and Health Professions||2||6%|