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Mendeley readers
| Chapter title |
Soaking Water Functional Properties
|
|---|---|
| Chapter number | 4 |
| Book title |
Upcycling Legume Water: from wastewater to food ingredients
|
| Published by |
Springer, Cham, April 2020
|
| DOI | 10.1007/978-3-030-42468-8_4 |
| Book ISBNs |
978-3-03-042467-1, 978-3-03-042468-8
|
| Authors |
Luca Serventi, Congyi Gao, Wendian Chang, Yaying Luo, Mingyu Chen, Venkata Chelikani, Serventi, Luca, Gao, Congyi, Chang, Wendian, Luo, Yaying, Chen, Mingyu, Chelikani, Venkata |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 5 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 20% |
| Student > Bachelor | 1 | 20% |
| Lecturer | 1 | 20% |
| Unknown | 2 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 2 | 40% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 20% |
| Unknown | 2 | 40% |