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Upcycling Legume Water: from wastewater to food ingredients

Overview of attention for book
Attention for Chapter 9: Sprouting Water Composition
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3 Mendeley
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Chapter title
Sprouting Water Composition
Chapter number 9
Book title
Upcycling Legume Water: from wastewater to food ingredients
Published by
Springer, Cham, April 2020
DOI 10.1007/978-3-030-42468-8_9
Book ISBNs
978-3-03-042467-1, 978-3-03-042468-8
Authors

Dan Xiong, Congyi Gao, Luca Serventi, Yuxin Cai, Yaqi Bian

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 67%
Unknown 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 67%
Unknown 1 33%