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Upcycling Legume Water: from wastewater to food ingredients

Overview of attention for book
Attention for Chapter 5: Soaking Water Applications
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Citations

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4 Mendeley
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Chapter title
Soaking Water Applications
Chapter number 5
Book title
Upcycling Legume Water: from wastewater to food ingredients
Published by
Springer, Cham, April 2020
DOI 10.1007/978-3-030-42468-8_5
Book ISBNs
978-3-03-042467-1, 978-3-03-042468-8
Authors

Luca Serventi, Jingnan Zhu, Hoi Tung Chiu, Mingyu Chen, Neha Nair, Jiaying Lin, Sachin Deshmukh, Serventi, Luca, Zhu, Jingnan, Chiu, Hoi Tung, Chen, Mingyu, Nair, Neha, Lin, Jiaying, Deshmukh, Sachin

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 25%
Researcher 1 25%
Unknown 2 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 25%
Nursing and Health Professions 1 25%
Agricultural and Biological Sciences 1 25%
Unknown 1 25%