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Heat processing of soybean kernel and its effect on lysine availability and protein solubility

Overview of attention for article published in Open Life Sciences, December 2006
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About this Attention Score

  • Among the highest-scoring outputs from this source (#16 of 106)
  • Above-average Attention Score compared to outputs of the same age (61st percentile)

Mentioned by

patent
1 patent

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
17 Mendeley
citeulike
1 CiteULike
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Title
Heat processing of soybean kernel and its effect on lysine availability and protein solubility
Published in
Open Life Sciences, December 2006
DOI 10.2478/s11535-006-0039-x
Authors

Sladana Žilić, Irina Božović, Stojan Savić, Sladana Šobajić

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 29%
Student > Ph. D. Student 4 24%
Student > Doctoral Student 2 12%
Researcher 2 12%
Student > Bachelor 1 6%
Other 2 12%
Unknown 1 6%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 35%
Engineering 6 35%
Chemistry 2 12%
Biochemistry, Genetics and Molecular Biology 1 6%
Unknown 2 12%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 January 2014.
All research outputs
#4,532,512
of 14,738,858 outputs
Outputs from Open Life Sciences
#16
of 106 outputs
Outputs of similar age
#46,692
of 122,563 outputs
Outputs of similar age from Open Life Sciences
#1
of 1 outputs
Altmetric has tracked 14,738,858 research outputs across all sources so far. This one is in the 49th percentile – i.e., 49% of other outputs scored the same or lower than it.
So far Altmetric has tracked 106 research outputs from this source. They receive a mean Attention Score of 1.7. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 122,563 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them