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Formação de toxinas durante o processamento de alimentos e as possíveis conseqüências para o organismo humano

Overview of attention for article published in Revista de Nutrição, April 2009
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About this Attention Score

  • Among the highest-scoring outputs from this source (#43 of 281)
  • Good Attention Score compared to outputs of the same age (67th percentile)

Mentioned by

twitter
4 tweeters

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
76 Mendeley
Summary Twitter Dimensions citations
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Title
Formação de toxinas durante o processamento de alimentos e as possíveis conseqüências para o organismo humano
Published in
Revista de Nutrição, April 2009
DOI 10.1590/s1415-52732009000200010
Authors

Anne y Castro Marques, Tessa Bitencourt Valente, Cláudia Severo da Rosa

View on publisher site

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 1%
Unknown 75 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 27 36%
Student > Master 12 16%
Student > Postgraduate 9 12%
Student > Doctoral Student 6 8%
Professor 4 5%
Other 8 11%
Unknown 10 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 21%
Medicine and Dentistry 10 13%
Engineering 8 11%
Chemistry 7 9%
Nursing and Health Professions 6 8%
Other 17 22%
Unknown 12 16%

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 August 2019.
All research outputs
#6,379,413
of 22,669,724 outputs
Outputs from Revista de Nutrição
#43
of 281 outputs
Outputs of similar age
#29,006
of 93,915 outputs
Outputs of similar age from Revista de Nutrição
#1
of 4 outputs
Altmetric has tracked 22,669,724 research outputs across all sources so far. This one has received more attention than most of these and is in the 70th percentile.
So far Altmetric has tracked 281 research outputs from this source. They receive a mean Attention Score of 2.6. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 93,915 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them

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