Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal

Overview of attention for article published in Ciência e Tecnologia de Alimentos, February 2013

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#21 of 170)
Good Attention Score compared to outputs of the same age (70th percentile)

Mentioned by

patent: 2 patents

Citations

dimensions_citation: 4 Dimensions

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mendeley: 25 Mendeley

Summary Patents Dimensions citations

So far, Dimensions has found 4 publications that cite this research output.

4

The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.

Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens

Article in Foods (March 2020)

Cashew nut meal (Anacardium occidentale L.) in the feeding of growing rabbits

Article in Ciência Animal Brasileira (January 2020)

The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout

Article in Revista Brasileira de Saúde e Produção Animal (January 2020)

This page shows the most recent citations of this research output.

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