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Egg quality and yolk lipid composition of laying hens fed diets containing cashew nut meal

Overview of attention for article published in Ciência e Tecnologia de Alimentos, February 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#21 of 170)
  • Good Attention Score compared to outputs of the same age (70th percentile)

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