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Mendeley readers
| Title |
Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions
|
|---|---|
| Published in |
International Journal of Food Science & Technology, May 2008
|
| DOI | 10.1111/j.1365-2621.2006.01445.x |
| Authors |
Kam Huey Wong, Suraini Abdul Aziz, Suhaila Mohamed |
Mendeley readers
The data shown below were compiled from readership statistics for 201 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 2 | <1% |
| Malaysia | 1 | <1% |
| Sweden | 1 | <1% |
| Finland | 1 | <1% |
| Canada | 1 | <1% |
| Korea, Republic of | 1 | <1% |
| Spain | 1 | <1% |
| Unknown | 193 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 37 | 18% |
| Student > Bachelor | 30 | 15% |
| Student > Ph. D. Student | 19 | 9% |
| Researcher | 12 | 6% |
| Student > Doctoral Student | 11 | 5% |
| Other | 25 | 12% |
| Unknown | 67 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 51 | 25% |
| Chemistry | 29 | 14% |
| Engineering | 11 | 5% |
| Biochemistry, Genetics and Molecular Biology | 6 | 3% |
| Arts and Humanities | 3 | 1% |
| Other | 21 | 10% |
| Unknown | 80 | 40% |