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Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions

Overview of attention for article published in International Journal of Food Science & Technology, September 2008
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (61st percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

patent
7 patents

Citations

dimensions_citation
52 Dimensions

Readers on

mendeley
124 Mendeley
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Title
Sensory aroma from Maillard reaction of individual and combinations of amino acids with glucose in acidic conditions
Published in
International Journal of Food Science & Technology, September 2008
DOI 10.1111/j.1365-2621.2006.01445.x
Authors

Kam Huey Wong, Suraini Abdul Aziz, Suhaila Mohamed

Mendeley readers

The data shown below were compiled from readership statistics for 124 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 2 2%
Sweden 1 <1%
Malaysia 1 <1%
Italy 1 <1%
Indonesia 1 <1%
Finland 1 <1%
Canada 1 <1%
Korea, Republic of 1 <1%
Spain 1 <1%
Other 0 0%
Unknown 114 92%

Demographic breakdown

Readers by professional status Count As %
Student > Master 35 28%
Student > Bachelor 20 16%
Student > Ph. D. Student 14 11%
Student > Doctoral Student 8 6%
Researcher 8 6%
Other 18 15%
Unknown 21 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 41 33%
Chemistry 24 19%
Engineering 9 7%
Biochemistry, Genetics and Molecular Biology 4 3%
Social Sciences 3 2%
Other 13 10%
Unknown 30 24%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 November 2018.
All research outputs
#4,552,974
of 14,784,458 outputs
Outputs from International Journal of Food Science & Technology
#202
of 841 outputs
Outputs of similar age
#50,250
of 132,069 outputs
Outputs of similar age from International Journal of Food Science & Technology
#3
of 15 outputs
Altmetric has tracked 14,784,458 research outputs across all sources so far. This one is in the 49th percentile – i.e., 49% of other outputs scored the same or lower than it.
So far Altmetric has tracked 841 research outputs from this source. They receive a mean Attention Score of 4.8. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 132,069 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.