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Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)

Overview of attention for article published in Food Science and Technology (Campinas), December 2014
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Mentioned by

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1 tweeter
patent
8 patents

Citations

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4 Dimensions

Readers on

mendeley
43 Mendeley
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Title
Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)
Published in
Food Science and Technology (Campinas), December 2014
DOI 10.1590/1678-457x.6447
Authors

Elias Nascimento da Silva, Danilo da Cruz Ramos, Lígia Miranda Menezes, Alexilda Oliveira de Souza, Suzana Caetano da Silva Lannes, Marcondes viana da Silva

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 26%
Student > Master 9 21%
Researcher 4 9%
Student > Postgraduate 3 7%
Other 2 5%
Other 5 12%
Unknown 9 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 35%
Chemistry 4 9%
Biochemistry, Genetics and Molecular Biology 4 9%
Engineering 2 5%
Chemical Engineering 2 5%
Other 4 9%
Unknown 12 28%