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Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)
Food Science and Technology (Campinas), December 2014
Elias Nascimento da Silva, Danilo da Cruz Ramos, Lígia Miranda Menezes, Alexilda Oliveira de Souza, Suzana Caetano da Silva Lannes, Marcondes viana da Silva
The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||1||100%|
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||11||26%|
|Student > Master||9||21%|
|Student > Postgraduate||3||7%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||15||35%|
|Biochemistry, Genetics and Molecular Biology||4||9%|