Identification of critical quality parameters and optimal environment conditions of intermediate moisture content banana during storage

Overview of attention for article published in Journal of Food Engineering, March 2008

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (71st percentile)
Good Attention Score compared to outputs of the same age and source (79th percentile)

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patent: 2 patents

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So far, Altmetric has seen 2 patents that reference this research output.

Packaging method for fruits and vegetables

Grant US-11485120-B2

United States of America

NEW PACKAGING METHOD FOR FRUITS AND VEGETABLES

Application WO-2018210955-A1

World Intellectual Property Organisation (WIPO)

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