A magnetic nanocomposite combined with cinnamic acid for capture–inhibition–separation of Aspergillus fumigatus
Article in Food Frontiers (April 2023)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Adulteration in Oils and Fats Industry
Book chapter (March 2022)
A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks
Article in Critical Reviews in Food Science and Nutrition (December 2021)