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Fortification of milk protein content with different dairy protein powders alters its compositional, rennet gelation, heat stability and ethanol stability characteristics

Overview of attention for article published in International Dairy Journal, October 2016
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (51st percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

patent
1 patent

Citations

dimensions_citation
34 Dimensions

Readers on

mendeley
41 Mendeley

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Summary Patents Dimensions citations
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Title
Fortification of milk protein content with different dairy protein powders alters its compositional, rennet gelation, heat stability and ethanol stability characteristics
Published in
International Dairy Journal, October 2016
DOI 10.1016/j.idairyj.2016.06.010
Authors

Yingchen Lin, Alan L. Kelly, James A. O'Mahony, Timothy P. Guinee

View on publisher site

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 41 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 20%
Student > Bachelor 4 10%
Student > Ph. D. Student 4 10%
Researcher 3 7%
Student > Doctoral Student 2 5%
Other 5 12%
Unknown 15 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 37%
Engineering 4 10%
Environmental Science 2 5%
Chemical Engineering 2 5%
Chemistry 1 2%
Other 1 2%
Unknown 16 39%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 January 2020.
All research outputs
#7,610,760
of 23,205,257 outputs
Outputs from International Dairy Journal
#347
of 885 outputs
Outputs of similar age
#116,595
of 325,293 outputs
Outputs of similar age from International Dairy Journal
#4
of 8 outputs
Altmetric has tracked 23,205,257 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 885 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 325,293 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.

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