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Fortification of milk protein content with different dairy protein powders alters its compositional, rennet gelation, heat stability and ethanol stability characteristics

Overview of attention for article published in International Dairy Journal, October 2016
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  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

patent
1 patent

Citations

dimensions_citation
35 Dimensions

Readers on

mendeley
43 Mendeley
Summary Patents Dimensions citations
So far, Dimensions has found 35 publications that cite this research output.

35

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