Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum

Overview of attention for article published in Frontiers in Microbiology, May 2020

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New Research: Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum https://t.co/HtLR8NqIch #microbiology

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