Recovery of proteins and lipids from dairy wastewater using food grade sodium lignosulphonate

Overview of attention for article published in Water Resources and Industry, December 2019

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RT @Adhikari_Benu: We elucidate a simple and low cost technology (#OpenAccess, #FreetoDownload, #WaterResourcesAndIndustry, #Elsevier) that…

11 May 2020

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We elucidate a simple and low cost technology (#OpenAccess, #FreetoDownload, #WaterResourcesAndIndustry, #Elsevier) that recovers proteins (mainly caseins) and fat from dairy effluent if it is in acidic pH. Can remove upto 70% BOD and upto 98% turbidity. h

10 May 2020

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