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Calorie restriction at increasing levels leads to augmented concentrations of corticosterone and decreasing concentrations of testosterone in rats

Overview of attention for article published in Nutrition Research, May 2010
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (70th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (58th percentile)

Mentioned by

twitter
1 tweeter
wikipedia
1 Wikipedia page

Citations

dimensions_citation
40 Dimensions

Readers on

mendeley
49 Mendeley
citeulike
1 CiteULike
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Title
Calorie restriction at increasing levels leads to augmented concentrations of corticosterone and decreasing concentrations of testosterone in rats
Published in
Nutrition Research, May 2010
DOI 10.1016/j.nutres.2010.05.001
Pubmed ID
Authors

Elizabeth A. Levay, Amanda H. Tammer, Jim Penman, Stephen Kent, Antonio G. Paolini

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 2%
United States 1 2%
Unknown 47 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 24%
Student > Bachelor 11 22%
Researcher 8 16%
Student > Master 7 14%
Other 2 4%
Other 3 6%
Unknown 6 12%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 45%
Neuroscience 7 14%
Biochemistry, Genetics and Molecular Biology 4 8%
Psychology 3 6%
Medicine and Dentistry 2 4%
Other 2 4%
Unknown 9 18%

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 October 2020.
All research outputs
#4,454,563
of 16,119,983 outputs
Outputs from Nutrition Research
#533
of 1,492 outputs
Outputs of similar age
#78,919
of 269,011 outputs
Outputs of similar age from Nutrition Research
#12
of 29 outputs
Altmetric has tracked 16,119,983 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 1,492 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.0. This one has gotten more attention than average, scoring higher than 63% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 269,011 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 58% of its contemporaries.