Branched-Chain Volatiles in Fruit: A Molecular Perspective
Article in Frontiers in Plant Science (January 2022)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes
Article in International Journal of Food Science (April 2021)
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
Article in Heliyon (April 2021)