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Why Gut Microbes Matter

Overview of attention for book
Attention for Chapter 7: How Gut Micro-organisms Make Use of Available Carbohydrates
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Citations

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Readers on

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6 Mendeley
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Chapter title
How Gut Micro-organisms Make Use of Available Carbohydrates
Chapter number 7
Book title
Why Gut Microbes Matter
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-43246-1_7
Book ISBNs
978-3-03-043245-4, 978-3-03-043246-1
Authors

Harry J. Flint, Flint, Harry J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 17%
Student > Ph. D. Student 1 17%
Researcher 1 17%
Other 1 17%
Student > Master 1 17%
Other 0 0%
Unknown 1 17%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 33%
Unspecified 1 17%
Agricultural and Biological Sciences 1 17%
Chemistry 1 17%
Unknown 1 17%