Vitamin B12 in Foods, Food Supplements, and Medicines—A Review of Its Role and Properties with a Focus on Its Stability
Article in Molecules (December 2022)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Enhanced cellular uptake, transport and oral bioavailability of optimized folic acid-loaded chitosan nanoparticles
Article in International Journal of Biological Macromolecules (March 2022)
Dysphagia, texture modification, the elderly and micronutrient deficiency: a review
Article in Critical Reviews in Food Science and Nutrition (April 2021)