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Nutritional value of gluten-free rice and bean based cake mix
Ciência Rural, January 2020
Priscila Zaczuk Bassinello, Juliana Aparecida Correia Bento, Luciana de Oliveira Froes Gomes, Márcio Caliari, Bassoodeo Dave Oomah
The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||2||67%|
|Science communicators (journalists, bloggers, editors)||1||33%|
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||2||17%|
|Student > Doctoral Student||2||17%|
|Student > Bachelor||1||8%|
|Student > Ph. D. Student||1||8%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||17%|
|Biochemistry, Genetics and Molecular Biology||1||8%|