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Mendeley readers
Chapter title |
Influence of Milk Fat on Foam Formation, Foam Stability and Functionality of Aerated Dairy Products
|
---|---|
Chapter number | 24 |
Book title |
Dairy Fat Products and Functionality
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-41661-4_24 |
Book ISBNs |
978-3-03-041660-7, 978-3-03-041661-4
|
Authors |
Thao M. Ho, Bhesh Bhandari, Nidhi Bansal, Ho, Thao M., Bhandari, Bhesh, Bansal, Nidhi |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 7 | 39% |
Student > Master | 4 | 22% |
Professor | 1 | 6% |
Unspecified | 1 | 6% |
Unknown | 5 | 28% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 3 | 17% |
Agricultural and Biological Sciences | 3 | 17% |
Biochemistry, Genetics and Molecular Biology | 2 | 11% |
Engineering | 2 | 11% |
Computer Science | 1 | 6% |
Other | 1 | 6% |
Unknown | 6 | 33% |