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Zero Hunger

Overview of attention for book
Cover of 'Zero Hunger'

Table of Contents

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    Book Overview
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    Chapter 1 Agribusiness
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    Chapter 2 Agricultural Extension Systems Toward SDGs 2030: Zero Hunger
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    Chapter 3 Transformation of Agricultural Markets: Trends, Drivers, and Implications for SDG2
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    Chapter 4 Agricultural Productivity: Supporting the United Nation’s Sustainable Development Goals
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    Chapter 5 Agricultural Research: Applications and Future Orientations
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    Chapter 7 Agricultural Value Chain for Food Security: Challenges and Opportunities from SDG2
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    Chapter 8 Alternative Livelihoods Framework: Beyond the Risks and Stress Relief
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    Chapter 10 Ecosystem-Based Management: An Illustrative Approach
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    Chapter 11 Equitable Food Distribution and Sustainable Development
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    Chapter 12 Farmer-Based Organizations: A Coalition and Proxy for Development
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    Chapter 13 Food Commodity Market: History and Impact of Food Trading Toward SDG2
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    Chapter 15 Food Donation and Food Drive: Strategies to Achieve Zero Hunger
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    Chapter 16 Ethics of Food Production and Consumption
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    Chapter 20 Safe Food for All: Key Challenges and Process Requirements
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    Chapter 22 Food Sovereignty and the Right of Farmers
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    Chapter 23 Food Web and Food Network: Role of Food System Ecological Interconnectedness in Achieving the Zero Hunger Goal
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    Chapter 24 Free Trade and Its Implications for Hunger
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    Chapter 28 Inclusiveness of Agricultural Markets and Food Security
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    Chapter 29 Inorganic Fertilizers: Necessity to Achieve Global Zero Hunger Target
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    Chapter 31 Land-Use Change Scenarios
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    Chapter 32 Malnutrition and Its Implications on Food Security
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    Chapter 33 Non-farm Employment: A Key Challenge to Achieve Zero Hunger
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    Chapter 34 Nutrient Use Efficiency for Food Security, Sustainable Development, and Resilience
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    Chapter 36 Pasture Development: Fundamentals and Managerial Perspectives
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    Chapter 37 Permaculture, Clean Production, and Food Security
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    Chapter 38 Pesticides’ Impact on Pollinators
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    Chapter 40 Post-Harvest Losses of Agricultural Produce
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    Chapter 41 Research and Innovation Toward Sustainable Development Goals in Agriculture
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    Chapter 42 Resilient Agricultural Practices
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    Chapter 43 Rural Development as a Key to Achieve Zero Hunger in 2030
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    Chapter 44 Rural Infrastructure and Food Security
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    Chapter 46 Slow Food: History and Activity of a Global Food Movement Toward SDG2
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    Chapter 47 Smallholder Farmers’ Role in Sustainable Development
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    Chapter 48 Small-Scale Food Producers: Challenges and Implications for SDG2
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    Chapter 50 Sustainable Agriculture: Implication for SDG2 (Zero Hunger)
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    Chapter 51 Sustainable Food Consumption: Beyond Promoting Sustainable Diets and Reducing Food Wastage
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    Chapter 52 Sustainable Agro-food Production
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    Chapter 53 Technology Transfer and Change Management
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    Chapter 54 Urbanization for the Promotion of Sustainable Development
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    Chapter 55 Value Addition of Agricultural Production to Meet the Sustainable Development Goals
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    Chapter 56 Linking Youth Empowerment with Agricultural Production and Food Security
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    Chapter 57 Diversity of Farmer-Managed Natural Woody Species and Food Security in North-Western Part of Niger
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    Chapter 58 Achieving Food and Nutrition Security: The Role of Agroecology
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    Chapter 59 Breeding and Productivity in Ending Hunger and Achieving Food Security and Nutrition
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    Chapter 60 Carbon Sequestration: Pathway to Increased Agricultural Productivity and Zero Hunger for Developing Countries
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    Chapter 62 Deforestation in Africa: Implications on Food and Nutritional Security
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    Chapter 64 Disaster Risk Management: Early Warning Systems, Response, and Reduction
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    Chapter 65 Ecosystem-Based Approach for Sustainable Agricultural Development in Addressing Food Security and Nutrition
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    Chapter 67 Contribution of Forest Ecosystem Services Toward Food Security and Nutrition
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    Chapter 68 Conservation and Sustainable Use of Plant and Animal Genetic Resources for Better Human Health
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    Chapter 71 Integrated Soil Fertility Management in Sub-Saharan Africa: Evolving Paradigms Toward Integration
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    Chapter 72 Soil Quality and Regenerative, Sustainable Farming Systems
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    Chapter 74 Land-Use Planning in Agricultural Development for Food Security
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    Chapter 75 Natural Resource Management and Food Security in Africa
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    Chapter 76 Role of Tree-Based Systems in Enhancing Food Security and Nutrition
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    Chapter 77 Integrated Water Management to Meet Competing Demands in Agricultural and Other Sectors
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    Chapter 78 Women Empowerment in Addressing Food Security and Nutrition
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    Chapter 79 Agricultural Intensification, an Example for the Kaliningrad Region (Russia): Problems of Ecosystem Services
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    Chapter 80 Trade Liberalization and Food Balance Sheet in Africa
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    Chapter 82 Agricultural Supply Chain and Food Security
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    Chapter 83 Agroforestry: Multiplying Benefits from Forest Lands
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    Chapter 85 Child Nutrition: Benchmarking Progress Since Implementation of UN Sustainable Development Goals
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    Chapter 86 Food Waste Management
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    Chapter 87 Neoliberal Welfare Reforms and Emergency Food Aid in the UK
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    Chapter 89 Pastoralism: Indigenous Way of Mitigating Climate and Poverty Risk
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    Chapter 90 Addressing Food Security Issues: Understanding and Anticipating the Future
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    Chapter 91 Soil and Water Conservation: An Overview
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    Chapter 93 Water Security for a Sustainable Planet
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    Chapter 94 Smart Destinations: Harnessing Technology to Promote Transformation and Sustainability Through Ecotourism in Emerging Market Communities
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    Chapter 96 Plant Domestication for Enhanced Food Security
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    Chapter 97 Reduction of Food Wastage: Roles of Administrative Interventions and Cultural Ecosystem Services
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    Chapter 98 Self-Sufficiency and Environmental Sustainability in Agriculture
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    Chapter 99 Disadvantaged Neighborhoods: Causes, Dimensions, and Impacts
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    Chapter 100 Globalization Versus Localization in the Fight Against Hunger
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    Chapter 101 Millets and Legumes for Sustainable Growth and Holistic Development
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    Chapter 102 Urban Agriculture: Opportunities and Challenges for Sustainable Development
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    Chapter 106 Links Among Bioeconomy, Food Security, and Sustainable Development Goals in Nigeria
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    Chapter 107 Food Safety and Waste in Hospitality
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    Chapter 108 Knowledge and Innovation in Agriculture: Contribution to Food Security and Sustainability
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    Chapter 109 Water Scarcity and Food Security: Implications for Developing Countries
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    Chapter 111 Insects, Food Security, and Sustainable Aquaculture
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    Chapter 112 Eco-based Management in Protected Urban Areas
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    Chapter 113 Biochar for Promoting Sustainable Agriculture
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    Chapter 114 Accounting and Sustainable Development: A Case of Poverty Reduction in an Emerging Economy
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    Chapter 115 Food Poverty: Zero Hunger and the Right to Food
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    Chapter 116 Sustainability in Agriculture and Local Food Systems: A Solution to a Global Crisis
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    Chapter 117 Managing Hydroclimatic Variability for Food Security
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    Chapter 119 Food Governance: Multistakeholder Decision-Making Mechanisms in Food Systems
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    Chapter 300001 Adaptive Water Management
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    Chapter 300002 Africa
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    Chapter 300003 Agricultural Advisory Services
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    Chapter 300004 Agricultural Infrastructure
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    Chapter 300005 Agricultural Knowledge System
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    Chapter 300006 Agricultural Research Methodology
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    Chapter 300007 Agricultural Sustainability
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    Chapter 300008 Agri-food System
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    Chapter 300009 Agri-industry Management
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    Chapter 300010 Agro-sylviculture
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    Chapter 300011 Alternative Sustainable Livelihoods
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    Chapter 300012 Atmospheric Carbon Capture
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    Chapter 300013 Atmospheric Carbon Storage
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    Chapter 300014 Child Nourishment, Malnutrition
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    Chapter 300015 City Farming
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    Chapter 300016 Ecofriendly Agriculture
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    Chapter 300017 Ecological Knowledge System
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    Chapter 300018 Ecological Pyramids
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    Chapter 300019 Economy Diversification (Rural Economy Diversification Is Very Common)
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    Chapter 300020 Environmental Sound Agriculture
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    Chapter 300021 Failure to Thrive
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    Chapter 300022 Family Farm Producer
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    Chapter 300023 Farmer Association
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    Chapter 300024 Farmer Cooperative
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    Chapter 300025 Farmer Interest Group
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    Chapter 300026 Farmer Producer Organization
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    Chapter 300027 Food and Fiber Production and the Marketing System
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    Chapter 300028 Food Chains
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    Chapter 300029 Food Commodity Exchange
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    Chapter 300030 Food Cycle
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    Chapter 300031 Food Futures Market
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    Chapter 300032 Food Insecurity
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    Chapter 300033 Food Market
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    Chapter 300034 Food Networks
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    Chapter 300035 Food Poverty
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    Chapter 300036 Food Safety Management Systems
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    Chapter 300037 Food Security
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    Chapter 300039 Food Supply
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    Chapter 300040 Food Trade
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    Chapter 300041 Free Trade
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    Chapter 300042 Gasifier Biomass
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    Chapter 300043 Gasifier Charcoal
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    Chapter 300044 Good Agricultural Practice (GAP)
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    Chapter 300045 Grazing
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    Chapter 300046 Herding
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    Chapter 300047 Inclusive Agricultural Supply Chains
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    Chapter 300048 Inclusive Agricultural Value Chains
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    Chapter 300049 Inclusive Food Commodity Markets
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    Chapter 300050 Income Diversification
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    Chapter 300051 Input Farm Producer
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    Chapter 300052 Integrated Water Resources Management
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    Chapter 300053 Intensification Agriculture
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    Chapter 300054 Land-Use Transformation
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    Chapter 300055 Livelihood Diversification
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    Chapter 300056 Livelihood Restoration
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    Chapter 300057 Livelihoods
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    Chapter 300058 Low-Input Sustainable Agriculture
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    Chapter 300059 Low-Technology Farm Producer
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    Chapter 300060 Natural Resources
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    Chapter 300061 NPM
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    Chapter 300062 Nutrition Security
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    Chapter 300063 Obesity
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    Chapter 300064 Organic Agriculture
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    Chapter 300065 Participatory Extension Approach
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    Chapter 300066 Pasture Farming
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    Chapter 300067 Pasture Management
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    Chapter 300068 Pasturing
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    Chapter 300069 Permanent Agriculture
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    Chapter 300070 Preventing Foodborne Hazards
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    Chapter 300071 Producer Cooperative
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    Chapter 300072 Producer Organization
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    Chapter 300073 Rangelands
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    Chapter 300074 Renewable Farming Systems
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    Chapter 300075 Shepherding
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    Chapter 300076 Smallholder Farmer
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    Chapter 300077 Smallholder Food Producer
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    Chapter 300078 Small-Scale Farmer
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    Chapter 300079 Soil Health
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    Chapter 300080 Stunting
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    Chapter 300081 Sustainable Agriculture
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    Chapter 300083 Sustainable Alternative Livelihoods
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    Chapter 300084 Sustainable Cities
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    Chapter 300085 Sustainable Development Goals
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    Chapter 300086 Sustainable Farming
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    Chapter 300087 Sustainable Forest Management
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    Chapter 300088 Sustainable Livelihoods
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    Chapter 300089 Sustainable Urbanization
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    Chapter 300090 Technology Transfer
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    Chapter 300091 Trade Openness
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    Chapter 300092 Urban Farming
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    Chapter 300093 Vertical Integration in Production
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    Chapter 300094 Wasting
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    Chapter 300095 Water Scarcity
Overall attention for this book and its chapters
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Title
Zero Hunger
Published by
Springer International Publishing, July 2020
DOI 10.1007/978-3-319-95675-6
ISBNs
978-3-31-995674-9, 978-3-31-995675-6
Editors

Leal Filho, Walter, Azul, Anabela Marisa, Brandli, Luciana, Özuyar, Pinar Gökçin, Wall, Tony

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The data shown below were collected from the profiles of 11 tweeters who shared this research output. Click here to find out more about how the information was compiled.