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Zero Hunger

Overview of attention for book
Cover of 'Zero Hunger'

Table of Contents

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    Book Overview
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    Chapter 1 Agribusiness
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    Chapter 2 Agricultural Extension Systems Toward SDGs 2030: Zero Hunger
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    Chapter 3 Transformation of Agricultural Markets: Trends, Drivers, and Implications for SDG2
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    Chapter 4 Agricultural Productivity: Supporting the United Nation’s Sustainable Development Goals
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    Chapter 5 Agricultural Research: Applications and Future Orientations
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    Chapter 7 Agricultural Value Chain for Food Security: Challenges and Opportunities from SDG2
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    Chapter 8 Alternative Livelihoods Framework: Beyond the Risks and Stress Relief
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    Chapter 10 Ecosystem-Based Management: An Illustrative Approach
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    Chapter 11 Equitable Food Distribution and Sustainable Development
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    Chapter 12 Farmer-Based Organizations: A Coalition and Proxy for Development
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    Chapter 13 Food Commodity Market: History and Impact of Food Trading Toward SDG2
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    Chapter 15 Food Donation and Food Drive: Strategies to Achieve Zero Hunger
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    Chapter 16 Ethics of Food Production and Consumption
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    Chapter 20 Safe Food for All: Key Challenges and Process Requirements
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    Chapter 22 Food Sovereignty and the Right of Farmers
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    Chapter 23 Food Web and Food Network: Role of Food System Ecological Interconnectedness in Achieving the Zero Hunger Goal
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    Chapter 24 Free Trade and Its Implications for Hunger
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    Chapter 28 Inclusiveness of Agricultural Markets and Food Security
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    Chapter 29 Inorganic Fertilizers: Necessity to Achieve Global Zero Hunger Target
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    Chapter 31 Land-Use Change Scenarios
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    Chapter 32 Malnutrition and Its Implications on Food Security
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    Chapter 33 Non-farm Employment: A Key Challenge to Achieve Zero Hunger
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    Chapter 34 Nutrient Use Efficiency for Food Security, Sustainable Development, and Resilience
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    Chapter 36 Pasture Development: Fundamentals and Managerial Perspectives
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    Chapter 37 Permaculture, Clean Production, and Food Security
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    Chapter 38 Pesticides’ Impact on Pollinators
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    Chapter 40 Post-Harvest Losses of Agricultural Produce
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    Chapter 41 Research and Innovation Toward Sustainable Development Goals in Agriculture
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    Chapter 42 Resilient Agricultural Practices
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    Chapter 43 Rural Development as a Key to Achieve Zero Hunger in 2030
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    Chapter 44 Rural Infrastructure and Food Security
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    Chapter 46 Slow Food: History and Activity of a Global Food Movement Toward SDG2
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    Chapter 47 Smallholder Farmers’ Role in Sustainable Development
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    Chapter 48 Small-Scale Food Producers: Challenges and Implications for SDG2
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    Chapter 50 Sustainable Agriculture: Implication for SDG2 (Zero Hunger)
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    Chapter 51 Sustainable Food Consumption: Beyond Promoting Sustainable Diets and Reducing Food Wastage
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    Chapter 52 Sustainable Agro-food Production
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    Chapter 53 Technology Transfer and Change Management
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    Chapter 54 Urbanization for the Promotion of Sustainable Development
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    Chapter 55 Value Addition of Agricultural Production to Meet the Sustainable Development Goals
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    Chapter 56 Linking Youth Empowerment with Agricultural Production and Food Security
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    Chapter 57 Diversity of Farmer-Managed Natural Woody Species and Food Security in North-Western Part of Niger
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    Chapter 58 Achieving Food and Nutrition Security: The Role of Agroecology
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    Chapter 59 Breeding and Productivity in Ending Hunger and Achieving Food Security and Nutrition
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    Chapter 60 Carbon Sequestration: Pathway to Increased Agricultural Productivity and Zero Hunger for Developing Countries
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    Chapter 62 Deforestation in Africa: Implications on Food and Nutritional Security
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    Chapter 64 Disaster Risk Management: Early Warning Systems, Response, and Reduction
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    Chapter 65 Ecosystem-Based Approach for Sustainable Agricultural Development in Addressing Food Security and Nutrition
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    Chapter 67 Contribution of Forest Ecosystem Services Toward Food Security and Nutrition
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    Chapter 68 Conservation and Sustainable Use of Plant and Animal Genetic Resources for Better Human Health
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    Chapter 71 Integrated Soil Fertility Management in Sub-Saharan Africa: Evolving Paradigms Toward Integration
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    Chapter 72 Soil Quality and Regenerative, Sustainable Farming Systems
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    Chapter 74 Land-Use Planning in Agricultural Development for Food Security
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    Chapter 75 Natural Resource Management and Food Security in Africa
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    Chapter 76 Role of Tree-Based Systems in Enhancing Food Security and Nutrition
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    Chapter 77 Integrated Water Management to Meet Competing Demands in Agricultural and Other Sectors
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    Chapter 78 Women Empowerment in Addressing Food Security and Nutrition
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    Chapter 79 Agricultural Intensification, an Example for the Kaliningrad Region (Russia): Problems of Ecosystem Services
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    Chapter 80 Trade Liberalization and Food Balance Sheet in Africa
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    Chapter 82 Agricultural Supply Chain and Food Security
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    Chapter 83 Agroforestry: Multiplying Benefits from Forest Lands
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    Chapter 85 Child Nutrition: Benchmarking Progress Since Implementation of UN Sustainable Development Goals
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    Chapter 86 Food Waste Management
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    Chapter 87 Neoliberal Welfare Reforms and Emergency Food Aid in the UK
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    Chapter 89 Pastoralism: Indigenous Way of Mitigating Climate and Poverty Risk
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    Chapter 90 Addressing Food Security Issues: Understanding and Anticipating the Future
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    Chapter 91 Soil and Water Conservation: An Overview
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    Chapter 93 Water Security for a Sustainable Planet
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    Chapter 94 Smart Destinations: Harnessing Technology to Promote Transformation and Sustainability Through Ecotourism in Emerging Market Communities
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    Chapter 96 Plant Domestication for Enhanced Food Security
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    Chapter 97 Reduction of Food Wastage: Roles of Administrative Interventions and Cultural Ecosystem Services
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    Chapter 98 Self-Sufficiency and Environmental Sustainability in Agriculture
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    Chapter 99 Disadvantaged Neighborhoods: Causes, Dimensions, and Impacts
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    Chapter 100 Globalization Versus Localization in the Fight Against Hunger
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    Chapter 101 Millets and Legumes for Sustainable Growth and Holistic Development
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    Chapter 102 Urban Agriculture: Opportunities and Challenges for Sustainable Development
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    Chapter 106 Links Among Bioeconomy, Food Security, and Sustainable Development Goals in Nigeria
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    Chapter 107 Food Safety and Waste in Hospitality
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    Chapter 108 Knowledge and Innovation in Agriculture: Contribution to Food Security and Sustainability
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    Chapter 109 Water Scarcity and Food Security: Implications for Developing Countries
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    Chapter 111 Insects, Food Security, and Sustainable Aquaculture
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    Chapter 112 Eco-based Management in Protected Urban Areas
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    Chapter 113 Biochar for Promoting Sustainable Agriculture
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    Chapter 114 Accounting and Sustainable Development: A Case of Poverty Reduction in an Emerging Economy
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    Chapter 115 Food Poverty: Zero Hunger and the Right to Food
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    Chapter 116 Sustainability in Agriculture and Local Food Systems: A Solution to a Global Crisis
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    Chapter 117 Managing Hydroclimatic Variability for Food Security
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    Chapter 119 Food Governance: Multistakeholder Decision-Making Mechanisms in Food Systems
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    Chapter 300001 Adaptive Water Management
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    Chapter 300002 Africa
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    Chapter 300003 Agricultural Advisory Services
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    Chapter 300004 Agricultural Infrastructure
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    Chapter 300005 Agricultural Knowledge System
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    Chapter 300006 Agricultural Research Methodology
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    Chapter 300007 Agricultural Sustainability
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    Chapter 300008 Agri-food System
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    Chapter 300009 Agri-industry Management
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    Chapter 300010 Agro-sylviculture
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    Chapter 300011 Alternative Sustainable Livelihoods
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    Chapter 300012 Atmospheric Carbon Capture
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    Chapter 300013 Atmospheric Carbon Storage
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    Chapter 300014 Child Nourishment, Malnutrition
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    Chapter 300015 City Farming
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    Chapter 300016 Ecofriendly Agriculture
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    Chapter 300017 Ecological Knowledge System
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    Chapter 300018 Ecological Pyramids
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    Chapter 300019 Economy Diversification (Rural Economy Diversification Is Very Common)
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    Chapter 300020 Environmental Sound Agriculture
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    Chapter 300021 Failure to Thrive
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    Chapter 300022 Family Farm Producer
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    Chapter 300023 Farmer Association
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    Chapter 300024 Farmer Cooperative
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    Chapter 300025 Farmer Interest Group
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    Chapter 300026 Farmer Producer Organization
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    Chapter 300027 Food and Fiber Production and the Marketing System
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    Chapter 300028 Food Chains
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    Chapter 300029 Food Commodity Exchange
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    Chapter 300030 Food Cycle
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    Chapter 300031 Food Futures Market
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    Chapter 300032 Food Insecurity
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    Chapter 300033 Food Market
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    Chapter 300034 Food Networks
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    Chapter 300035 Food Poverty
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    Chapter 300036 Food Safety Management Systems
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    Chapter 300037 Food Security
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    Chapter 300039 Food Supply
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    Chapter 300040 Food Trade
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    Chapter 300041 Free Trade
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    Chapter 300042 Gasifier Biomass
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    Chapter 300043 Gasifier Charcoal
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    Chapter 300044 Good Agricultural Practice (GAP)
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    Chapter 300045 Grazing
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    Chapter 300046 Herding
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    Chapter 300047 Inclusive Agricultural Supply Chains
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    Chapter 300048 Inclusive Agricultural Value Chains
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    Chapter 300049 Inclusive Food Commodity Markets
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    Chapter 300050 Income Diversification
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    Chapter 300051 Input Farm Producer
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    Chapter 300052 Integrated Water Resources Management
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    Chapter 300053 Intensification Agriculture
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    Chapter 300054 Land-Use Transformation
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    Chapter 300055 Livelihood Diversification
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    Chapter 300056 Livelihood Restoration
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    Chapter 300057 Livelihoods
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    Chapter 300058 Low-Input Sustainable Agriculture
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    Chapter 300059 Low-Technology Farm Producer
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    Chapter 300060 Natural Resources
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    Chapter 300061 NPM
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    Chapter 300062 Nutrition Security
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    Chapter 300063 Obesity
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    Chapter 300064 Organic Agriculture
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    Chapter 300065 Participatory Extension Approach
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    Chapter 300066 Pasture Farming
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    Chapter 300067 Pasture Management
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    Chapter 300068 Pasturing
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    Chapter 300069 Permanent Agriculture
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    Chapter 300070 Preventing Foodborne Hazards
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    Chapter 300071 Producer Cooperative
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    Chapter 300072 Producer Organization
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    Chapter 300073 Rangelands
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    Chapter 300074 Renewable Farming Systems
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    Chapter 300075 Shepherding
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    Chapter 300076 Smallholder Farmer
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    Chapter 300077 Smallholder Food Producer
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    Chapter 300078 Small-Scale Farmer
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    Chapter 300079 Soil Health
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    Chapter 300080 Stunting
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    Chapter 300081 Sustainable Agriculture
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    Chapter 300083 Sustainable Alternative Livelihoods
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    Chapter 300084 Sustainable Cities
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    Chapter 300085 Sustainable Development Goals
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    Chapter 300086 Sustainable Farming
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    Chapter 300087 Sustainable Forest Management
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    Chapter 300088 Sustainable Livelihoods
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    Chapter 300089 Sustainable Urbanization
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    Chapter 300090 Technology Transfer
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    Chapter 300091 Trade Openness
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    Chapter 300092 Urban Farming
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    Chapter 300093 Vertical Integration in Production
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    Chapter 300094 Wasting
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    Chapter 300095 Water Scarcity
Attention for Chapter 50: Sustainable Agriculture: Implication for SDG2 (Zero Hunger)
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Chapter title
Sustainable Agriculture: Implication for SDG2 (Zero Hunger)
Chapter number 50
Book title
Zero Hunger
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-319-95675-6_50
Book ISBNs
978-3-31-995674-9, 978-3-31-995675-6
Authors

Mohammad Sadegh Allahyari, Alireza Poursaeed, Allahyari, Mohammad Sadegh, Poursaeed, Alireza

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 3 21%
Student > Bachelor 2 14%
Researcher 2 14%
Professor 1 7%
Student > Master 1 7%
Other 0 0%
Unknown 5 36%
Readers by discipline Count As %
Unspecified 3 21%
Agricultural and Biological Sciences 2 14%
Social Sciences 2 14%
Business, Management and Accounting 1 7%
Economics, Econometrics and Finance 1 7%
Other 1 7%
Unknown 4 29%