Towards a circular economy in food consumption: Food waste reduction practices as ethical work

Overview of attention for article published in Journal of Consumer Culture, June 2020

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (85th percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

So far, Dimensions has found 78 publications that cite this research output.

Article in Sustainable Earth (April 2024)

Article in Gestão & Regionalidade (March 2024)

Article in Cleaner and Responsible Consumption (March 2024)

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