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Mendeley readers
| Title |
Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
|
|---|---|
| Published in |
Food Science and Technology, May 2013
|
| DOI | 10.1590/s0101-20612013005000048 |
| Authors |
Ariela Werneck de Carvalho, Dorina Isabel Gomes Natal, Cassiano Oliveira da Silva, Maria Inês de Souza Dantas, Everaldo Gonçalves de Barros, Sônia Machado Rocha Ribeiro, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino |
Mendeley readers
The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 41 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 17% |
| Student > Bachelor | 6 | 15% |
| Student > Master | 4 | 10% |
| Student > Postgraduate | 4 | 10% |
| Researcher | 3 | 7% |
| Other | 4 | 10% |
| Unknown | 13 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 24% |
| Chemistry | 3 | 7% |
| Nursing and Health Professions | 2 | 5% |
| Unspecified | 2 | 5% |
| Engineering | 2 | 5% |
| Other | 5 | 12% |
| Unknown | 17 | 41% |