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Culinary Cultural Conservation and Cultural Keystone Food Groups: Concepts in Ethnobotany

Overview of attention for article published in Human Ecology, March 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (74th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (54th percentile)

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