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Chapter title |
Regulatory Issues on Organic Food in China
|
---|---|
Chapter number | 8 |
Book title |
Regulatory Issues in Organic Food Safety in the Asia Pacific
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-3580-2_8 |
Book ISBNs |
978-9-81-153579-6, 978-9-81-153580-2
|
Authors |
Hui Li, Li, Hui |