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Regulatory Issues in Organic Food Safety in the Asia Pacific

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Cover of 'Regulatory Issues in Organic Food Safety in the Asia Pacific'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Issues Affecting the Regulatory Environment for Organic Food Safety in Asia Pacific
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    Chapter 2 Understanding the Regulation of Ecological Food in China: Regulatory Intermediation, Path Dependence and Legal Pluralism
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    Chapter 3 Organic Labelling Influencing Consumerism in China and Thailand: A Case for Collaborating with Mature Organic Economies
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    Chapter 4 Chinese Organic Food Law and Its Impacts on Climate Change
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    Chapter 5 Evolution of the Organic Japanese Agricultural Standard System: A 20-Year History
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    Chapter 6 Science and Food Production: Reviewing the Red Revolution of China Through a Green Lens (1950–1979)
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    Chapter 7 Managing Food Waste, Improving Food Safety? The Case of Gutter Oil in China
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    Chapter 8 Regulatory Issues on Organic Food in China
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    Chapter 9 Regulatory Framework for Organic Food Safety in India
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    Chapter 10 Organic Food Policy and Regulation in Malaysia: Development and Challenges
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    Chapter 11 Understanding Production and Safety Situations of Organic Food in Thailand
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    Chapter 12 Perception of Challenges in Opportunities for Organic Food Research and Development in Vietnam
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    Chapter 13 Food Safety Law in the United States: Risk Management in the Organic Food Supply Chain
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    Chapter 14 Regulation of the New Zealand Organics Sector
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    Chapter 15 Canadian Organics: Enhancing Food Safety and Trade Growth Through Regulatory Harmonization and International Collaboration
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    Chapter 16 Concluding Observations: Perspectives and Prospects for the Regulatory Environment of Organic Food Safety in Asia Pacific
Attention for Chapter 1: Introduction: Issues Affecting the Regulatory Environment for Organic Food Safety in Asia Pacific
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Citations

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Chapter title
Introduction: Issues Affecting the Regulatory Environment for Organic Food Safety in Asia Pacific
Chapter number 1
Book title
Regulatory Issues in Organic Food Safety in the Asia Pacific
Published by
Springer, Singapore, January 2020
DOI 10.1007/978-981-15-3580-2_1
Book ISBNs
978-9-81-153579-6, 978-9-81-153580-2
Authors

Bee Chen GOH, GOH, Bee Chen

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 50%
Unspecified 1 25%
Unknown 1 25%
Readers by discipline Count As %
Arts and Humanities 1 25%
Biochemistry, Genetics and Molecular Biology 1 25%
Engineering 1 25%
Unknown 1 25%

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