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Mendeley readers
| Chapter title |
Analysis and Prediction of Customer Behaviors for Restaurant Management
|
|---|---|
| Chapter number | 2 |
| Book title |
Service Engineering for Gastronomic Sciences
|
| Published by |
Springer, Singapore, June 2020
|
| DOI | 10.1007/978-981-15-5321-9_2 |
| Book ISBNs |
978-9-81-155320-2, 978-9-81-155321-9
|
| Authors |
Takeshi Takenaka |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 14% |
| Researcher | 1 | 14% |
| Lecturer | 1 | 14% |
| Student > Doctoral Student | 1 | 14% |
| Student > Master | 1 | 14% |
| Other | 0 | 0% |
| Unknown | 2 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 14% |
| Nursing and Health Professions | 1 | 14% |
| Business, Management and Accounting | 1 | 14% |
| Engineering | 1 | 14% |
| Unknown | 3 | 43% |