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Mendeley readers
| Chapter title |
The Intersubjective Valuation of Service
|
|---|---|
| Chapter number | 7 |
| Book title |
Service Engineering for Gastronomic Sciences
|
| Published by |
Springer, Singapore, June 2020
|
| DOI | 10.1007/978-981-15-5321-9_7 |
| Book ISBNs |
978-9-81-155320-2, 978-9-81-155321-9
|
| Authors |
Yutaka Yamauchi, Takeshi Hiramoto, Nao Sato |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 1 | 25% |
| Student > Master | 1 | 25% |
| Unknown | 2 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Arts and Humanities | 1 | 25% |
| Social Sciences | 1 | 25% |
| Unknown | 2 | 50% |