Apologies all: extra electrons can of course be an important part of a pathogen-free diet. Sorry to @toddjmoss & I look forward to his substack columns on cooking with preserved foods. https://t.co/lYUyWuh9DM
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#WorldFoodSafetyDay 👉 Extend shelf life 👉 Improve food safety https://t.co/d4ywOq6fTt https://t.co/kaCl7UFf5d
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RT @tanveermunir: #InternationalDayofMedicalPhysics Ionizing Radiations: ➡️Destroy food spoiling & disease-causing pathogens ➡️Maintain tas…
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RT @tanveermunir: 35% of all food produced is lost, wasted or spoiled, causing a huge waste of land, water and energy resources and unneces…