Report for: Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

Title	Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland
Published in	Bulletin of the World Health Organization, April 2012
DOI	10.2471/blt.11.092643
Pubmed ID	22807598
Authors	Martin O´Flaherty, Gemma Flores-Mateo, Kelechi Nnoaham, Ffion Lloyd-Williams, Simon Capewell
Abstract	To estimate how much more cardiovascular disease (CVD) mortality could be reduced in the United Kingdom through more progressive nutritional targets.

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.

Type	Count	As %
Members of the public	5	83%
Practitioners (doctors, other healthcare professionals)	1	17%

Mendeley readers

The data shown below were compiled from readership statistics for 113 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Readers by professional status	Count	As %
Student > Master	24	21%
Researcher	18	16%
Student > Bachelor	17	15%
Student > Ph. D. Student	11	10%
Other	6	5%
Other	14	12%
Unknown	23	20%

Readers by discipline	Count	As %
Medicine and Dentistry	34	30%
Agricultural and Biological Sciences	18	16%
Nursing and Health Professions	13	12%
Social Sciences	5	4%
Biochemistry, Genetics and Molecular Biology	4	4%
Other	12	11%
Unknown	27	24%

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland