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Enhancing saltiness in emulsion based foods

Overview of attention for article published in Flavour, July 2012
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 X users
googleplus
1 Google+ user

Citations

dimensions_citation
26 Dimensions

Readers on

mendeley
48 Mendeley
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Title
Enhancing saltiness in emulsion based foods
Published in
Flavour, July 2012
DOI 10.1186/2044-7248-1-13
Authors

Mita Lad, Louise Hewson, Bettina Wolf

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 2%
Spain 1 2%
France 1 2%
Unknown 45 94%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 19%
Student > Bachelor 7 15%
Student > Ph. D. Student 6 13%
Researcher 4 8%
Student > Doctoral Student 2 4%
Other 7 15%
Unknown 13 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 29%
Chemistry 4 8%
Pharmacology, Toxicology and Pharmaceutical Science 3 6%
Engineering 3 6%
Nursing and Health Professions 1 2%
Other 8 17%
Unknown 15 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 July 2012.
All research outputs
#12,566,378
of 22,671,366 outputs
Outputs from Flavour
#92
of 109 outputs
Outputs of similar age
#85,436
of 163,888 outputs
Outputs of similar age from Flavour
#4
of 6 outputs
Altmetric has tracked 22,671,366 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 109 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 66.2. This one is in the 15th percentile – i.e., 15% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 163,888 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.