Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

Overview of attention for article published in Frontiers in Nutrition, July 2020

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@fruitdesigns my new publication on vacuum frying https://t.co/RqcG6KMYx3

@FitTips84 my new publication on vacuum frying https://t.co/RqcG6KMYx3

@MandyMarie23 my new publication on vacuum frying https://t.co/RqcG6KMYx3

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