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X Demographics
Mendeley readers
Title |
A comparison of the nutritional profile and price of gluten-free products and their gluten-containing counterparts available in the Spanish market
|
---|---|
Published in |
Nutrición Hospitalaria, January 2020
|
DOI | 10.20960/nh.03016 |
Pubmed ID | |
Authors |
Nancy Babio, Núria Lladó Bellette, María Besora-Moreno, Gemma Castillejo, Núria Guillén, Francesc Martínez-Cerezo, Elisenda Vilchez, Esther Roger, Pablo Hernández-Alonso, Jordi Salas Salvadó |
X Demographics
The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 9 | 82% |
Unknown | 2 | 18% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 10 | 91% |
Practitioners (doctors, other healthcare professionals) | 1 | 9% |
Mendeley readers
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 55 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 11% |
Student > Master | 4 | 7% |
Researcher | 4 | 7% |
Student > Ph. D. Student | 4 | 7% |
Student > Postgraduate | 2 | 4% |
Other | 6 | 11% |
Unknown | 29 | 53% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 6 | 11% |
Nursing and Health Professions | 5 | 9% |
Agricultural and Biological Sciences | 4 | 7% |
Unspecified | 3 | 5% |
Engineering | 2 | 4% |
Other | 4 | 7% |
Unknown | 31 | 56% |