完全養殖ウナギの食味評価
Article in Nippon Suisan Gakkaishi (July 2021)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Deodorizing Effect of Japanese Cypress (Chamaecyparis obtusa) Sawdust and Monoterpenes on Trimethylamine
Article in Journal of Japan Association on Odor Environment (November 2019)
Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat
Article in LWT (October 2017)