Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration

Overview of attention for article published in Ciência Rural, January 2020

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#37 of 2,231)
High Attention Score compared to outputs of the same age (86th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

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Ciência Rural, 27 Jul 2020

😊Neste estudo, os parâmetros cinéticos de bactérias mesófilas, psicrotróficas e ácido lácticas foram estimados em carne bovina…

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