The potential survival and transmission of #SARSCoV2 on/via #food and #packages are discussed in this article based on data available for other #respiratory viruses such as SARS-CoV and MERS-CoV. https://t.co/WYtv5wpS8r
Sicurezza alimentare durante e dopo l'era COVID-19. Interessante lavoro Giordano-Canadese-Cinese pubblicato recentemente su Frontiers in Microbiology. Food Safety During and After the Era of COVID-19 Pandemic https://t.co/xGjgAKGBSY
Implementation of #foodsafety management systems such as HACCP, and GMP important to reduce risk of COVID-19 infection https://t.co/yHhqPXa5TD
RT @Marisazayas1: "Food Safety During and After the Era of COVID-19 Pandemic" https://t.co/JeW2fXkgrU
"Food Safety During and After the Era of COVID-19 Pandemic" https://t.co/JeW2fXkgrU
Food Safety During and After the Era of COVID-19 Pandemic https://t.co/0Oiypbaf8P
New Research: Food Safety During and After the Era of COVID-19 Pandemic https://t.co/gMQXJNypuC #microbiology